Banana Buckwheat Pancakes

Name: Banana Buckwheat Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters mashed ripe bananas (2 medium); 9 servings Sliced bananas, fresh blueberries and granola, if desired; 3 Tbsps packed brown sugar; 118 milliliters buckwheat flour; 2 eggs; 9 servings Real maple syrup, if desired; 296 milliliters milk; 473 milliliters Original mix

Banana Buckwheat Pancakes is a gluten free and vegetarian morn meal. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 261 calories. This recipe serves 9. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up buckwheat flour, bananas, real maple syrup, and a few other things to make it today.

Instructions

In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.

Ingredients you will need

Mashed Banana

Baking Mix

Brown Sugar

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium heat (350F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Ingredients you will need

Cooking Spray