Banana Bread

Name: Banana Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters mashed banana; 1 large egg yolk; 118 milliliters plus 2 tablespoons all-purpose flour; 59 milliliters light or dark brown sugar; 1 Tbsp milk; 1 pinch Pinch of salt; 1 teaspoons vanilla extract; 3 Tbsps vegetable oil; 59 milliliters walnuts, chopped

Banana Bread might be just the morn meal you are searching for. This recipe makes 8 servings with 145 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, brown sugar, egg yolk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place a cookie cutter, Mason jar ring, or a ring made fromaluminum foil inside the slow cooker. Butter a5-inch mini loaf pan and set aside.

Ingredients you will need

Butter

Equipment you will use

Cookie Cutter

Slow Cooker

Canning Jar

Loaf Pan

Aluminum Foil

Whisk together the flour, baking soda, and salt in a smallbowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add oil, brown sugar, egg yolk, banana, milk, andvanilla, stirring just until flour mixture is incorporated. Foldin nuts.

Ingredients you will need

Brown Sugar

Egg Yolk

Banana

All Purpose Flour

Milk

Nuts

Cooking Oil

Scrape batter into prepared loaf pan.

Equipment you will use

Loaf Pan

Transfer loaf pan tosit on top of ring in slow cooker.

Equipment you will use

Slow Cooker

Loaf Pan

Place paper towels, still attached together, folded asnecessary, over the top of the slow cooker. Cover andcook on High for 2 hours. When a toothpick inserted in themiddle of the loaf comes out clean, the bread is cooked. Ifit does not emerge clean, continue cooking an additional 30minutes.

Ingredients you will need

Bread