Banana Blueberry Bread
Banana Blueberry Bread might be just the bread you are searching for. This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 139 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, canolan oil, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack.
Remove bread from pan, and cool completely on wire rack.