Banana Apple Coconut Curry

Name: Banana Apple Coconut Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 apple, sliced but not peeled (Used a granny smith); 1 banana, sliced; 2 bay leaves (Couldnt find mine!); 1 can coconut milk (I used 1 cup); 1 teaspoon cumin; 3 Tbsps curry; 2 Tbsps Wondra or flour It didnt need any thickening; 3 cloves garlic, crushed (I used 4); 3 servings Green Pepper (my add in); 1 jalapeno pepper, seeds removed and chopped; 3 teaspoons parsley (my add in); 1 teaspoon salt; 118 milliliters amaranth seeds (my add in); 907 grams boneless, skinless chicken thighs, diced; 1 large onion, diced (I used half a sweet onion); 355 milliliters diced tomatoes (I used 3 tomatoes); 118 milliliters I added water (my add in); 118 milliliters white wine (didnt have any)

The recipe Bananan Apple Coconut Curry could satisfy your Indian craving in approximately 45 minutes. This recipe serves 3. One portion of this dish contains roughly 70g of protein, 57g of fat, and a total of 1008 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, wine, salt, and a few other things to make it today. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Add unsweetened coconut, rice and raisins, or peanuts.I will admit, I was quite terrified when I saw what it looked like before mixing:Dear God what have I done???The pureed tomatoes made the sauce pinkish when it came out of the processor! Have no fear though because the curry will turn it a nice orange colour. :)This was my first time using amaranth seeds! I picked some up at bulk barn after seeing how great the nutritional profile was.In just 1/4 cup cooked seeds there is 7 grams of fibre and 7 grams of protein!I used 1/2 cup uncooked and threw it in.They are so CUTE! How could I eat them?I cooked it on medium for about 4 hours or so. The smell in the house was amazing when we got home!!!But how did it taste?I mean, lets not forget there are banana slices and apple in this curry!!!I was worried that I wouldnt like it because I have never been one to mix sweet and savoury flavours together

Ingredients you will need

Unsweetened Coconut

Amaranth

Tomato

Peanuts

Raisins

Banana

Orange

Apple

Curry Powder

Sauce

Seeds

Rice

But wouldnt you know it this dish rocked my socks!!!!!Wow wow wow wow. Seriously wow. I had two full bowls and could have devoured more! It was the perfect dinner tonight because we are getting some crazy T-storms and it felt so warm and comforting. :)The chunks of banana were out of this world amazing!!!The amaranth seeds really made this dish extra awesome. It gave the dish a nice texture! I also loved the green pepper. Next time I will throw in more veggies too!With Marys Crackers:Ive already finished a box and I am well into the second! HELP ME!I also had a new tea tonight: Eaters DigestI loved the tea! No tummy pains after eating. Not to say that I always do, but I do suffer from indigestion at times.My project tonight was putting together a picture frame that my mom and stepdad gave us a long time ago!!I filled it with wedding pictures. :) I love looking at pictures. It has got to be one of my top 5 things to do- so many memories and nostalgia!Starting at the top and going clockwise: Me (a bride!!), Me and dad, Eric, I and our wedding party, me and OSGMOM, The entire group!It now sits on our fireplace but I am contemplating putting it on my desk in the office since this is where I spend the majority of my time! Maybe I will move it to the fireplace when guests visit. ;)Thanks for all of your suggestions about the race snacks!! Wow, what would I do without your great help! Seriously, thank you. I have lots of ideas now and just hoping I have enough time to do everything I am envisioning.

Ingredients you will need

Green Pepper

Amaranth

Crackers

Banana

Seeds

Tea

Equipment you will use

Bowl

I cant believe Eric and I missed Lenos farewell/Conans introduction last night!!! I just watched some video online. Oh, I love me some Conan!!!!

Only 1 day left of the BBBC!!!

Exactly 2 weeks until my 10k race!I think Im going to warm up a Blueberry Oat Streusel Muffin nowmuahuaha.Tonights question: Are you a curry lover?I actually never tried curry until the end of 2008 and now I am hooked! Ive only made it a few times and never been daring enough to order it at a restaurant.

Ingredients you will need

Blueberries

Curry Powder

Equipment

Bowl

Ingredients

Servings:

apple, sliced but not peeled (Used a granny smith)1

banana, sliced 2

bay leaves (Couldn't find mine!)1can

coconut milk (I used 1 cup)1teaspoon

cumin 3Tbsps

curry 2Tbsps

Wondra or flour It didn't need any thickening 3cloves

garlic, crushed (I used 4)3servings

Green Pepper (my add in)1

jalapeno pepper, seeds removed and chopped 3teaspoons

parsley (my add in)1teaspoon

salt 118milliliters

amaranth seeds (my add in)907grams

boneless, skinless chicken thighs, diced 1large

onion, diced (I used half a sweet onion)355milliliters

diced tomatoes (I used 3 tomatoes)118milliliters

I added water (my add in)118milliliters

white wine (didn't have any)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Weingut Durnberg Weinviertel Falkenstein Gruner Veltliner. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.