Balsamic Strawberry Bruschetta

Name: Balsamic Strawberry Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, slice on the diagonal and toasted; 2 Tbsps balsamic vinegar; 59 milliliters fresh basil leaves, chopped; 113 grams goat cheese at room temperature; 1 packet Splenda; 1 pint fresh strawberries, diced

Balsamic Strawberry Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 656 calories, 25g of protein, and 18g of fat per serving. It is perfect for Mother's Day. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baguette, strawberries, goat cheese, and a few other things to make it today.

Ingredients

Servings:

baguette, slice on the diagonal and toasted 2Tbsps

balsamic vinegar 59milliliters

fresh basil leaves, chopped 113grams

goat cheese at room temperature 1packet

Splenda 1pint

fresh strawberries, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.