Balsamic Salmon with Green Beans Amandine

Name: Balsamic Salmon with Green Beans Amandine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 59 milliliters KRAFT Lite Balsamic Vinaigrette Dressing, divided; 1 Tbsp GREY POUPON Dijon Mustard; 454 grams fresh green beans, trimmed; 1 teaspoon minced garlic, divided; 454 grams skinless salmon fillets

This gluten free, dairy free, and primal recipe serves 20. One serving contains 64 calories, 5g of protein, and 4g of fat. If you have lite balsamic vinaigrette dressing, grey poupon dijon mustard, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat broiler.

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Broiler

Place fish on rack of broiler pan sprayed with cooking spray.

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Cooking Spray

Fish

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Broiler Pan

Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.

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Mustard

Garlic

Spread

Fish

Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender.

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Beans

Water

Fish

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Sauce Pan

Drain beans in colander.

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Beans

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Colander

Add remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally.

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Garlic

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Sauce Pan

Add beans; cook 2 min., stirring occasionally. Top with nuts.

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Beans

Nuts

Serve with fish.

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Fish

Equipment

Ingredients

Servings:

59milliliters

PLANTERS Sliced Almonds, toasted 59milliliters

KRAFT Lite Balsamic Vinaigrette Dressing, divided 1Tbsp

GREY POUPON Dijon Mustard 454grams

fresh green beans, trimmed 1teaspoon

minced garlic, divided 454grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.