Balsamic Green Bean Salad
Balsamic Green Bean Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 178 calories. A mixture of balsamic vinegar, garlic, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, Green Bean & Balsamic Salad, and Balsamic Green Bean Salad.
Instructions
Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil.
Pour over green beans. Cover, and refrigerate at least 1 hour.