Balsamic Glazed Chicken with Grilled Treviso

Name: Balsamic Glazed Chicken with Grilled Treviso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar plus 4 tablespoons; 2 Tbsps freshly ground black pepper; 1 kilograms chicken; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely minced; 57 grams Prosciutto rind; 57 grams Parmesan rind; 6 larges Radicchio di Treviso; 2 mediums red onion, sliced into 1-inch disks; 4 Tbsps chopped rosemary leaves; 1 teaspoon sea salt; 3 Tbsps virgin olive oil; 1 glass Lambrusco

Balsamic Glazed Chicken with Grilled Treviso might be just the main course you are searching for. This recipe makes 4 servings with 999 calories, 70g of protein, and 73g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up lambrusco, radicchio di treviso, rosemary leaves, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Rinse and pat dry chicken.

Ingredients you will need

Whole Chicken

Remove the giblets and set aside.

Chop the garlic, rosemary, pepper and sea salt together and mix with virgin olive oil. Rub the outside of the chicken all over with the rosemary mixture.

Ingredients you will need

Virgin Olive Oil

Rosemary

Sea Salt

Whole Chicken

Garlic

Pepper

Dry Seasoning Rub

Place the Prosciutto and Parmesan rinds inside the cavity and allow to sit refrigerated overnight.

Ingredients you will need

Prosciutto

Parmesan

Preheat oven to 375 F and preheat grill.

Equipment you will use

Grill

Oven

Place onion disks and giblets in bottom of a small heavy bottomed roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Place chicken on top of onions, breast side up.

Ingredients you will need

Whole Chicken

Onion

Pour glass of Lambrusco over onions and rub chicken all over with 4 tablespoons balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Lambrusco

Whole Chicken

Onion

Dry Seasoning Rub

Place in oven and cook for 1 hour and 10 minutes, or until a skewer pushed into thickest part of the thigh shows clear -- not bloody -- juices.

Equipment you will use

Skewers

Oven

Cut the Radicchio in half lengthwise and place it on the grill and cook for 3 to 4 minutes per side.

Ingredients you will need

Radicchio

Equipment you will use

Grill

Remove from grill and brush with extra virgin olive oil and set aside.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Grill

Remove bird from oven and allow to rest 5 minutes.

Equipment you will use

Oven

Transfer the chicken to a carving platter. Put onions and giblets in a bowl, with the juices. Carve the chicken, drizzle with remaining vinegar and serve immediately.

Ingredients you will need

Whole Chicken

Vinegar