Balsamic-Fig Sauce

Name: Balsamic-Fig Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters aged balsamic vinegar; 79 milliliters fig preserves; 1 teaspoons kosher salt; 1 teaspoons freshly ground pepper; 79 milliliters port

Balsamic-Fig Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 56 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up aged balsamic vinegar, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Bring first 5 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium, and simmer 6 to 7 minutes or until mixture is reduced by half.

Equipment you will use

Sauce Pan