Balsamic Bean Dip with Fresh Veggies

Name: Balsamic Bean Dip with Fresh Veggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar plus extra for drizzling; 425 grams cannellini (white kidney beans), drained; 1 jar Oil from of sun-dried tomatoes; 2 Tbsps olive oil; 4 servings Pita bread, cut into wedges; 4 servings Assorted crudités

Balsamic Bean Dip with Fresh Veggies might be just the hor d'oeuvre you are searching for. This vegan recipe serves 4. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 296 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have oil from jar of sun-dried tomatoes, olive oil, pita bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.