BAKER'SÂ® ONE BOWL Spider Web Brownies

Name: BAKER'SÂ® ONE BOWL Spider Web Brownies
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 57
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 177 milliliters (1-1/2 sticks) butter or margarine; 3 eggs; 237 milliliters flour; 198 grams jar JET-PUFFED Marshmallow Creme; 237 milliliters coarsely chopped PLANTERS Pecans (optional); 1 square BAKERS Semi-Sweet Chocolate, melted; 473 milliliters sugar; 1 teaspoon vanilla

BAKER'SÂ® ONE BOWL Spider Web Brownies might be just the American recipe you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 96 calories. This recipe serves 57. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up baker's chocolate, marshmallow creme, vanilla, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes about 1 hour and 57 minutes.

Instructions

Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.

Equipment you will use

Baking Pan

Aluminum Foil

Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add sugar; mix well. Stir in eggs and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Add flour and nuts; mix well.

Ingredients you will need

All Purpose Flour

Nuts

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles.

Ingredients you will need

Marshmallow Cream