Baked Whole Pumpkin

Baked Whole Pumpkin
Baked Whole Pumpkin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 370 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, sugar pumpkin, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cut the lid off the pumpkin and remove the seeds.
Ingredients you will need
PumpkinPumpkin
SeedsSeeds
3
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger.
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Whipping CreamWhipping Cream
Brown SugarBrown Sugar
CinnamonCinnamon
MolassesMolasses
GingerGinger
NutmegNutmeg
EggEgg
4
Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
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PumpkinPumpkin
ButterButter
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Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard.
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CustardCustard
Equipment you will use
OvenOven
6
Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.
Ingredients you will need
PumpkinPumpkin
MeatMeat
DifficultyHard
Ready In45 m.
Servings8
Health Score6
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