Baked Whole Pumpkin
Baked Whole Pumpkin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 370 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, sugar pumpkin, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cut the lid off the pumpkin and remove the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger.
Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard.
Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.