Baked Spaghetti

Name: Baked Spaghetti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 454 grams cups 4% cottage cheese; 2 eggs; 454 grams ground beef; 1 medium onion, chopped; 33 milliliters grated Parmesan cheese; 454 grams cups part-skim shredded mozzarella cheese; 1 teaspoons seasoned salt; 454 grams package spaghetti; 680 grams jar meatless spaghetti sauce

Baked Spaghetti might be a good recipe to expand your main course recipe box. One serving contains 541 calories, 33g of protein, and 27g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up parmesan cheese, cottage cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.

Ingredients you will need

Pasta Sauce

Seasoned Salt

Spaghetti

Onion

Beef

Meat

Equipment you will use

Frying Pan

In a large bowl, whisk the eggs, Parmesan cheese and butter.

Ingredients you will need

Parmesan

Butter

Egg

Equipment you will use

Whisk

Bowl

Drain spaghetti; add to egg mixture and toss to coat.

Ingredients you will need

Spaghetti

Egg

Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.

Ingredients you will need

Mozzarella