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Cream Puff Cake

Cream Puff Cake
Cream Puff Cake requires roughly 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 333 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, whipped topping, eggs, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
In a large heavy saucepan, heat butter and water to boiling over medium-high heat.
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ButterButter
WaterWater
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Sauce PanSauce Pan
3
Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
4
Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
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EggEgg
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BowlBowl
5
Spread in bottom and up the sides of an ungreased 9x13 inch pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
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OvenOven
7
To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
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Cream CheeseCream Cheese
MilkMilk
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BowlBowl
8
Add pudding mix and beat until thickened.
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Pudding MixPudding Mix
9
Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
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Chocolate SyrupChocolate Syrup
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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