Vegan Penne Puttanesca

Name: Vegan Penne Puttanesca
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 20 asparagus spears , chopped; 397 grams tomato sauce; 794 grams diced tomatoes; 6 servings capers; 1 Tbsp dried basil; 2 garlic cloves , minced; 2 green peppers , coarsely chopped; 12 kalamata olives , pitted and coarsely chopped; 2 Tbsps olive oil; 1 onion , coarsely chopped; 454 grams penne pasta; 2 teaspoons red pepper flakes (to taste); 2 red peppers , coarsely chopped

Vegan Penne Puttanesca might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 8g of fat, and a total of 435 calories. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up olive oil, tomato sauce, kalamatan olives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Mediterranean cuisine.