Gorilla Ice Cream Sandwiches

Gorilla Ice Cream Sandwiches
This recipe makes 6 servings with 1163 calories, 14g of protein, and 66g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes about 25 hours and 10 minutes. Head to the store and pick up flour, sugar, sticks butter, and a few other things to make it today.

Instructions

1
Special equipment: 6 (3-inch) ring molds
2
Freeze the banana pieces overnight in resealable plastic bags.
Ingredients you will need
BananaBanana
Equipment you will use
Ziploc BagsZiploc Bags
3
Put the bananas, mascarpone, sugar, vanilla seeds, and lemon juice in a food processor. Pulse for a few seconds, and then whip until smooth, about 20 to 30 seconds.
Ingredients you will need
Lemon JuiceLemon Juice
MascarponeMascarpone
BananaBanana
VanillaVanilla
SeedsSeeds
SugarSugar
Equipment you will use
Food ProcessorFood Processor
4
Lay 3-inch ring molds on parchment-lined baking sheets, and fill evenly with the mixture. Freeze until firm, 1 hour or longer, if needed.
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Baking SheetBaking Sheet
5
Pop out of the molds, and place sandwiched between Double Chocolate Cookies.
Ingredients you will need
Double Chocolate CookiesDouble Chocolate Cookies
PopPop
6
Position an oven rack in the center of the oven and preheat to 350 degrees F. Line two baking sheets with parchment paper. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
OvenOven
7
In the bowl of an electric mixer or food processor, cream the butter and sugars until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
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Hand MixerHand Mixer
Food ProcessorFood Processor
BowlBowl
8
Add the eggs and vanilla, and beat until combined.
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VanillaVanilla
EggEgg
9
Add this mixture to the bowl of dry ingredients, and stir to combine.
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BowlBowl
10
Fold in the chips and nuts, until just combined. Drop by ice cream scoopfuls onto a parchment-lined baking sheet.
Ingredients you will need
Ice CreamIce Cream
French FriesFrench Fries
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
11
Bake for 12 to 14 minutes, or until just cooked, but still soft. Set cookies onto a wire rack to cool.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
OvenOven
12
Using the same mold rings as the ice cream, cut the cookies into 'sandwiches'. Assemble with the ice cream and serve.
Ingredients you will need
Ice CreamIce Cream
CookiesCookies
DifficultyExpert
Ready In25 hrs, 10 m.
Servings6
Health Score11
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