Baked Potato Soup

Name: Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, small dice; 1 sourdough baguette, cut into1-inch pieces; 118 milliliters shredded aged cheddar cheese; 2 liters quart chicken stock; 5 mediums garlic cloves; 3 green onions, thinly sliced, for garnish; 2 mediums red potatoes, large dice; 1 Tbsp red wine vinegar; 1 medium russet potato, large dice; 6 servings Sour cream, for garnish; 1 medium yellow onions, finely chopped

You can never have too many main course recipes, so give Baked Potato Soup a try. One serving contains 459 calories, 19g of protein, and 18g of fat. This recipe serves 6. A mixture of bacon, sourdough baguette, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat bacon in a large pot over medium-high heat until crisp and fat is rendered, about 7 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Remove bacon to a paper towel-lined plated with a slotted spoon and discard all but 1 tablespoon drippings.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Return pot to stove and add onions and garlic. Season with salt and freshly ground black pepper and cook until golden, about 2 minutes.

Ingredients you will need

Ground Black Pepper

Garlic

Onion

Salt

Equipment you will use

Stove

Pot

Add potato and stir to coat.

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Potato

Add vinegar and scrape up any browned bits.

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Vinegar

Add stock and bring to a boil. Reduce to a simmer and cook until potato is fork tender, about 20 minutes.

Ingredients you will need

Potato

Stock

Heat oven to 450degreesF and arrange a rack in the upper third.

Equipment you will use

Oven

When soup is ready, ladle into 8- to 12-ounce ovensafe bowls and top with two baguette slices. Pile cheese and bacon on top and repeat to make 4 to 6 servings.

Ingredients you will need

Baguette