Baked Potato Soup

Name: Baked Potato Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 158 milliliters butter; 14 slices bacon, cooked till crisp and crumbled; 158 milliliters flour; 1 garlic clove, minced; 6 green onions, chopped; 2 liters milk; 473 milliliters sharp cheddar cheese, grated; 237 milliliters sour cream

You can never have too many main course recipes, so give Baked Potato Soup a try. This recipe serves 8. One portion of this dish contains about 23g of protein, 53g of fat, and a total of 731 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have bacon, green onions, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.