Baked Potato Salad

Name: Baked Potato Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper, freshly cracked; 6 bacon, cooked and chopped; 4 green onions, sliced thin; 296 milliliters mayonnaise; 907 grams red potatoes, skin on, washed; 1 teaspoons salt; 177 milliliters sour cream; 118 milliliters white vinegar

Baked Potato Salad might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 368 calories, 3g of protein, and 31g of fat. Only Head to the store and pick up cream, pepper, vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large pot of salted water, add potatoes and cook until just fork tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.

Ingredients you will need

Water

While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.

Ingredients you will need

Bacon