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Baked Pepperoni Pasta Casserole

Baked Pepperoni Pasta Casserole
Baked Pepperoni Past From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. A mixture of tomato and basil sauce, rotini pasta, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
4
In a medium skillet over medium-high heat, cook beef with onion until beef is brown.
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OnionOnion
BeefBeef
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Frying PanFrying Pan
5
Drain.
6
Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
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Cooked PastaCooked Pasta
MozzarellaMozzarella
PepperoniPepperoni
SauceSauce
BeefBeef
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Baking PanBaking Pan
7
Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score14
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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