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Baked Penne with Ham and Broccoli

Baked Penne with Ham and Broccoli
Baked Penne with Ham and Broccoli might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 37g of fat, and a total of 638 calories. This recipe serves 6. Head to the store and pick up ham, panko, gruyère, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 375F; grease a 9-by-13-inch casserole dish. Bring a pot of salted water to a boil.
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WaterWater
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Casserole DishCasserole Dish
OvenOven
PotPot
2
Add pasta; cook for 7 minutes.
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PastaPasta
3
Add broccoli; cook until broccoli is tender, 3 to 4 minutes longer.
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BroccoliBroccoli
4
Drain, rinse with cold water and drain again.
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WaterWater
5
Pour into casserole.
6
In a saucepan over medium heat, melt butter.
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ButterButter
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7
Remove 1 Tbsp. from pan and drizzle over panko in a small bowl.
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PankoPanko
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Frying PanFrying Pan
8
Add flour to pan; whisk until smooth and bubbling, 1 minute. Slowly whisk in milk.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
Frying PanFrying Pan
9
Add paprika and nutmeg; season with salt and pepper. Stir until sauce begins to boil, about 8 minutes.
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Salt And PepperSalt And Pepper
PaprikaPaprika
NutmegNutmeg
SauceSauce
10
Remove from heat.
11
Stir 1 1/2 cups Cheddar and all of Gruyre and Parmesan into sauce until smooth. Stir in ham.
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ParmesanParmesan
Cheddar CheeseCheddar Cheese
SauceSauce
HamHam
12
Stir sauce into pasta mixture.
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PastaPasta
SauceSauce
13
Sprinkle with remaining Cheddar and reserved panko.
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Cheddar CheeseCheddar Cheese
PankoPanko
14
Bake until top browns and sauce bubbles, about 30 minutes.
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DifficultyHard
Ready In50 m.
Servings6
Health Score16
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