Noodles with stir-fried chilli veg
You can never have too many American recipes, so give Noodles with stir-fried chilli veg a try. One serving contains 353 calories, 11g of protein, and 7g of fat. For 76 cents per serving, you get a side dish that serves 4. It will be a hit at your The Super Bowl event. If you have piece root ginger, tomato purée, pack stir-fry vegetables, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 17 minutes. veg noodles , how to make veg noodles | easy veg noodles, Quinoa with stir-fried winter veg, and Pan Fried Tofu, Kale, And Stir-fried Noodles are very similar to this recipe.
Instructions
Bring a pan of water to the boil.
Add the noodles, bring back to the boil and cook for 4 mins, then drain well.
Mix the tomato pure, soy and chilli sauce in a small bowl with 150ml water.
Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins.
Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.