Baked Pasta With Sausage, Mushrooms and Mascarpone

Name: Baked Pasta With Sausage, Mushrooms and Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh Baby Bella mushrooms, sliced (see note above); 79 milliliters coarse breadcrumbs; 2 Tbsps finely chopped fresh parsley leaves; 1 Tbsp medium cloves garlic, minced (about; 3 links Italian sausage (about 3/4 pound total), casings removed (see note above); 6 servings Kosher salt and freshly ground black pepper; 355 milliliters mascarpone cheese; 5 Tbsps olive oil , divided; 79 milliliters finely chopped onion (about 1/2 medium); 14 grams 1/4 cup grated Parmesan cheese (about; 454 grams pasta such as penne, rigatoni, fusilli, or pasta shells, (see note above); 118 milliliters whole milk

Baked Pasta With Sausage, Mushrooms and Mascarpone might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 698 calories, 17g of protein, and 40g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have milk, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat until slightly smoking, and add the sausage meat. Cook until the meat is no longer pink, about 5 minutes, breaking it up with a fork as it cooks.

Ingredients you will need

Ground Pork Sausage

Olive Oil

Water

Meat

Equipment you will use

Frying Pan

Pot

Add the onions, mushrooms, and garlic and cook, stirring often, until the onions are translucent and the mushrooms are lightly browned, about 6 minutes. Reduce the heat to low and add the mascarpone cheese, milk, and chopped parsley. Stir to mix well, and continue to cook until the mixture is thick, about five minutes. Season with salt and pepper, and keep warm.

Ingredients you will need

Mascarpone

Salt And Pepper

Mushrooms

Parsley

Garlic

Onion

Milk

Adjust an oven rack to the center position and preheat oven to 375°F. Cook the pasta in the boiling water, removing it two to three minutes less than the recommended cooking time. It should still retain a slightly raw bite in the center. Reserve a small cup of pasta water, drain, and return pasta to the pot. Toss the pasta with the mushroom and sausage sauce. If the sauce is very thick add about 1/4 cup of the pasta water to loosen.

Ingredients you will need

Water

Mushrooms

Sausage