Mini Corn Dogs with Sweet and Spicy Pepper Relish

Name: Mini Corn Dogs with Sweet and Spicy Pepper Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package cocktail franks; 241 grams package corn muffin mix; 1 egg; 118 milliliters all-purpose flour; 2 teaspoons garlic powder; 177 milliliters ketchup; 177 milliliters milk; 2 teaspoons onion powder; 59 milliliters pickled hot peppers, diced; 59 milliliters pickled sweet peppers, diced; 4 servings Vegetable oil, for frying; 6 inches 20 wooden skewers

Mini Corn Dogs with Sweet and Spicy Pepper Relish might be just the hor d'oeuvre you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 24g of protein, 42g of fat, and This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small bowl combine ketchup and pickled peppers.

Ingredients you will need

Ketchup

Peppers

Equipment you will use

Bowl

Mix well and set aside.

In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.

Ingredients you will need

Cocktail Sausages

Corn Muffin Mix

Garlic Powder

Onion Powder

All Purpose Flour

Milk

Egg

Equipment you will use

Wooden Skewers

Mixing Bowl

Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown.

Ingredients you will need

Cocktail