Red Beans and Sausage

Name: Red Beans and Sausage
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms red beans, drained; 425 grams tomato sauce; 3 ribs celery ribs, finely chopped; 4 garlic cloves, minced; 1 green bell pepper, finely chopped; 2 teaspoons hot sauce; 237 milliliters chopped onion; 3 Tbsps sweet pepper sauce; 1 red bell pepper, finely chopped; 355 milliliters uncooked long-grain rice; 907 grams hot hickory-smoked sausage, sliced; 394 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Red Beans and Sausage a try. This recipe makes 6 servings with 843 calories, 35g of protein, and 42g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, pepper sauce, rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Cook sausage in a Dutch oven over medium-high heat about 5 minutes, stirring until sausage is brown.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Saut bell peppers and next 3 ingredients in hot drippings 5 minutes or until tender.

Ingredients you will need

Bell Pepper