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Baked Pasta with Asparagus (Pasta al Forno con Asparagi)
Baked Pasta with Asparagus (Pasta al Forno con Asparagi)
Baked Past From preparation to the plate, this recipe takes roughly 50 minutes.
Ingredients
Servings:
907
grams
asparagus
113
grams
butter (1 stick)
4
servings
chicken stock
3
eggs
1
Tbsp
olive oil
113
grams
freshly-grated parmesan cheese
397
grams
penne pasta (or other short pasta)
283
grams
ricotta cheese (or similar curd cheese)
4
servings
salt and pepper
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
37
Dish Types
Lunch
Main Course
Main Dish
Dinner
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