Joanie's Sausage Bread Stuffing

Name: Joanie's Sausage Bread Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 2 liters lightly toasted bread, cubes; 454 grams breakfast sausage (i.e., jimmy dean); 8 Tbsps butter; 473 milliliters chopped celery, including leaves; 2 teaspoons celery seeds (optional); 237 milliliters dried cranberries (craisins) or cherries; 2 Tbsps chopped fresh sage or 1 1/2 teaspoon dried sage; 2 Tbsps chopped fresh thyme or 1 1/2 teaspoon dried thyme; 1 clove garlic, finely chopped; 1 pinch ground cloves (optional); 1 teaspoons ground black pepper; 118 milliliters chicken broth or milk or white wine; 1 pinch grated nutmeg (optional); 473 milliliters chopped onions; 1 teaspoon salt

Joanie's Sausage Bread Stuffing might be just the side dish you are searching for. One serving contains 234 calories, 8g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up ground cloves, breakfast sausage, salt, and a few other things to make it today.