Lemon Cheesecake Bars

Name: Lemon Cheesecake Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 1 teaspoons McCormick® Ground Ginger; 1 teaspoon McCormick® Pure Lemon Extract; 59 milliliters milk; 237 milliliters sugar; 1 teaspoon McCormick® Pure Vanilla Extract

Lemon Cheesecake Bars is a vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 179 calories. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up butter, graham cracker crumbs, flour, and a few other things to make it today.

Instructions

In a bowl, combine graham crackers and ginger; stir in butter. Press onto the bottom of a foil-lined 13-in. x 9-in. baking pan. Refrigerate while preparing filling.

Ingredients you will need

Graham Crackers

Butter

Ginger

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

In a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add milk, flour and extracts; mix well.

Ingredients you will need

All Purpose Flour

Milk

Add eggs; beating on low just until combined.

Ingredients you will need

Egg

Pour into crust.

Ingredients you will need

Crust

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate 4 hours or overnight. Lift cheesecake out of pan using foil.

Equipment you will use

Wire Rack