RecipesMagazine

Spaghetti and Meatballs

Spaghetti and Meatballs
Spaghetti and Meatballs might be just the main course you are searching for. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 62g of protein, 45g of fat, and a total of 1170 calories. Head to the store and pick up spaghetti, olive oil, onion, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 425 degrees F.
Equipment you will use
OvenOven
3
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Ingredients you will need
SpaghettiSpaghetti
PastaPasta
WaterWater
SaltSalt
Equipment you will use
PotPot
4
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
CheeseCheese
GarlicGarlic
BeefBeef
EggEgg
5
Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
MeatballsMeatballs
CookiesCookies
MeatMeat
RollRoll
Equipment you will use
Baking SheetBaking Sheet
6
Bake balls 10 to 12 minutes, until no longer pink.
Equipment you will use
OvenOven
7
Heat a deep skillet or medium pot over moderate heat.
Equipment you will use
Frying PanFrying Pan
PotPot
8
Add oil, crushed pepper, garlic and finely chopped onion.
Ingredients you will need
GarlicGarlic
PepperPepper
OnionOnion
Cooking OilCooking Oil
9
Saute 5 to 7 minutes, until onion bits are soft.
Ingredients you will need
OnionOnion
10
Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Beef StockBeef Stock
HerbsHerbs
11
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce.
Ingredients you will need
MeatballsMeatballs
CheeseCheese
PastaPasta
SauceSauce
Equipment you will use
LadleLadle
12
Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese.
Ingredients you will need
MeatballsMeatballs
CheeseCheese
PastaPasta
SauceSauce
13
Serve with bread or garlic bread (and some good chianti!)
Ingredients you will need
ChiantiChianti
GarlicGarlic
BreadBread
DifficultyHard
Ready In35 m.
Servings4
Health Score46
Dish TypesLunchMain CourseMain DishDinner
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Pan-Seared Spanish Steaks
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Michael's Chicken
Michael's Chicken
Rib-Eye Steak With Herb Butter and Charred Peppers
Related recipes
Garlic Chicken and Potatoes
White Chocolate Chunk Cookies
Marmalade Swirl Biscuits
Bacon and Asparagus Pizza
Magazine
Almond Celery Bake
Orange Crunch Cake
Sweetheart Trifle
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Red Snapper with Orange Sauce