Roast Wild Duck With Cranberry Sauce

Name: Roast Wild Duck With Cranberry Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 1 dash cayenne pepper; 237 milliliters chicken broth; 118 milliliters fresh cranberries; 2 kilograms duck; 2 Tbsps flour; 2 servings fresh ground black pepper, to taste; 1 lemon; 59 milliliters orange juice; 59 milliliters port wine; 2 servings salt, to taste

Roast Wild Duck With Cranberry Sauce might be just the main course you are searching for. One portion of this dish contains approximately 106g of protein, 369g of fat, and a total of 3926 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up lemon, butter, chicken broth, and a few other things to make it today. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.