Baked Opakapaka (snapper) Fillets With Macadamia Crust

Baked Opakapaka (snapper) Fillets With Macadamia Crust might be a good recipe to expand your main course collection. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 2465 calories, 242g of protein, and 160g of fat per serving. This recipe serves 1. This recipe covers 65% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have butter, snapper fillets, parsley, and a few other ingredients on hand, you can make it. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert. If you like this recipe, you might also like recipes such as Baked Opakapaka (Snapper) Fillets With Macadamia Crust, Snapper Fillets, and Blackened Red Snapper Fillets.