Baked Macaroni and Cheese II

Name: Baked Macaroni and Cheese II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 411 grams stewed tomatoes; 312 grams condensed cream of Cheddar cheese soup; 59 milliliters dry bread crumbs; 397 grams extra sharp white Cheddar cheese, shredded, divided; 454 grams macaroni; 355 milliliters milk

Baked Macaroni and Cheese II might be just the main course you are searching for. This recipe makes 8 servings with 500 calories, 23g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of milk, extra sharp cheddar cheese, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. You can put away the pre packaged macaroni and cheese at the store, Baked Macaroni and Cheese, and Baked Macaroni and Cheese.