Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters fresh breadcrumbs; 2 Tbsps butter, melted; 4 Tbsps 1/4 cup butter; 59 milliliters all-purpose flour; 0 teaspoons hot sauce; 473 milliliters milk; 227 grams package dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked); 1 teaspoons freshly ground pepper; 0 teaspoons salt; 227 grams package shredded sharp Cheddar cheese (about 2 cups); 1 Tbsp whole-grain Dijon mustard

You can never have too many main course recipes, so give Baked Macaroni and Cheese a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 19g of protein, 28g of fat, and a total of 499 calories. A mixture of favorite pasta, whole-grain dijon mustard, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook macaroni according to package directions.

Ingredients you will need

Macaroni

Drain and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly. Turn heat to medium; gradually whisk in milk, and cook over medium heat, stirring or whisking constantly until thickened, about 10 minutes. Stir in pasta, mustard, and next 4 ingredients, stirring just until cheese begins to melt.

Ingredients you will need

Mustard