Baked Italian Lemon Chicken

Name: Baked Italian Lemon Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 Tbsps butter, melted; 1 Tbsp garlic salt; 20 grams package dry Italian salad dressing mix (such as Good Seasons®); 2 Tbsps lemon juice; 1 teaspoon lemon pepper; 237 milliliters panko bread crumbs; 454 grams skinless, boneless chicken breast halves, thinly sliced

Baked Italian Lemon Chicken might be just the main course you are searching for. This recipe makes 4 servings with 329 calories, 26g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of panko bread crumbs, garlic salt, salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended.

Ingredients you will need

Italian Dressing

Lemon Juice

Butter

Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.

Ingredients you will need

Italian Dressing

Breadcrumbs

Lemon Pepper

Garlic Salt

Equipment you will use

Bowl

Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet.

Ingredients you will need

Breadcrumbs

Whole Chicken