Baked Haddock (or Scallops/cod)

Name: Baked Haddock (or Scallops/cod)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters plain breadcrumbs; 2 fillets haddock fillets or cod fish fillets (or scallops); 1 serving garlic powder; 1 lemon, juice of; 1 Tbsp light butter , melted; 1 serving pepper; 1 serving salt; 118 milliliters white wine

Baked Haddock (or Scallops/cod) is a pescatarian recipe with 1 servings. One portion of this dish contains approximately 69g of protein, 13g of fat, and a total of 677 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as an expensive main course. If you have breadcrumbs, pepper, juice of lemon, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 22 minutes. Baked Haddock, Baked Haddock, and Baked Haddock with Uglimole are very similar to this recipe.

Instructions

Preheat oven to 425.Wash and dry fish fillets, then season with salt.Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.

Ingredients you will need

Cooking Spray

Garlic Powder

Fish Fillets

Breadcrumbs

Butter

Pepper

Juice

Lemon

Salt

Equipment you will use

Oven

Place fish in shallow baking pan.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Pour the white wine around the fish, making sure it does not actually cover the fish.

Ingredients you will need

White Wine

Fish

Place the breadcrumb mixture evenly over the fish.

Ingredients you will need

Breadcrumbs

Fish

Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.You then may want to broil the fish for a minute or two just to crisp up the topping.

Ingredients you will need

Haddock

Fish

Cod

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

118milliliters

plain breadcrumbs 2fillets

haddock fillets or cod fish fillets (or scallops)1serving

garlic powder 1

lemon, juice of 1Tbsp

light butter , melted 1serving

pepper 1serving

salt 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.