Baked French Swirl Toast

Name: Baked French Swirl Toast
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes; 8 servings Cinnamon sugar or confectioners sugar; 177 milliliters dried cranberries or raisins; 6 eggs; 710 milliliters half-and-half or milk; 8 servings Pure maple syrup; 2 teaspoons vanilla extract; 8 servings Whipped butter

You can never have too many Mediterranean recipes, so give Baked French Swirl Toast a try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 11g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. If you have vanillan extract, confectioners' sugar, whipped butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk.

Ingredients you will need

Bread Cubes