Baked Fish Fillets

Baked Fish Fillets
You can never have too many main course recipes, so give Baked Fish Fillets a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 19g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up paprika, salt, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oven to 375F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cut fish fillets into 4 serving pieces if needed.
Ingredients you will need
Fish FilletsFish Fillets
3
Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
Equipment you will use
Frying PanFrying Pan
4
Mix remaining ingredients; drizzle over fish.
Ingredients you will need
FishFish
5
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Ingredients you will need
FishFish
Equipment you will use
OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
Magazine