Baked Feta With Tomatoes And Olives

Name: Baked Feta With Tomatoes And Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Freshly ground black pepper; 237 milliliters cherry tomatoes, halved; 7 servings Crackers, flatbread*, pita chips, or crostini, for dipping; 227 grams block feta; 2 Tbsps finely-chopped fresh flat-leaf parsley, divided; 1 clove garlic, minced; 1 teaspoon olive oil; 79 milliliters chopped, pitted Kalmata olives; 1 teaspoon dried oregano; 59 milliliters thinly sliced red onion (oops, I forgot this)

Baked Feta With Tomatoes And Olives might be just the side dish you are searching for. One serving contains 185 calories, 6g of protein, and 12g of fat. This recipe serves 7. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, cherry tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.