Creamy Chicken Bog With A Kick

Name: Creamy Chicken Bog With A Kick
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 bone-in chicken thighs with skin; 2 cubes chicken bouillon; 305 grams condensed cream of mushroom soup; 0 teaspoons garlic salt; 1 teaspoons Italian seasoning; 1 large onion, chopped; 118 milliliters chopped orange bell pepper; 118 milliliters chopped red bell pepper; 1 teaspoon crushed red pepper flakes; 454 grams package turkey kielbasa, cubed; 1 liters water; 473 milliliters uncooked white rice

Need a gluten free and dairy free main course? Creamy Chicken Bog With A Kick could be a tremendous recipe to try. This recipe makes 6 servings with 601 calories, 37g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, chicken bouillon, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Place the chicken thighs, water, and 1 bouillon cube into a large saucepan, and bring to a boil over medium heat. Reduce heat to a simmer, and cook the chicken thighs until very tender, about 1 hour.

Ingredients you will need

Chicken Thighs

Bouillon Cube

Water

Equipment you will use

Sauce Pan

Remove the chicken thighs from the pan, and skim fat from the stock; there should be about 4 1/2 cups of liquid. Separate the chicken meat from bones and skin, and chop the meat. Discard the bones and skin.

Ingredients you will need

Chicken Thighs

Chicken Meat

Stock

Meat

Equipment you will use

Frying Pan

Return the chicken meat to the stock.

Ingredients you will need

Chicken Meat

Stock

Mix in onion, red and orange bell pepper, turkey kielbasa, rice, Italian seasoning, red pepper flakes, garlic salt, and 2 more chicken bouillon cubes. Bring the mixture to a simmer, cover the pot, and simmer on low heat until the rice is cooked through and tender, about 20 minutes. Stir after 10 minutes and again after 15 minutes.

Ingredients you will need

Chicken Bouillon Cube