Lemon Blossoms

Name: Lemon Blossoms
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 60
Cuisine: Global
Ingredients: 946 milliliters confectioners sugar; 4 larges eggs; 43 grams package instant lemon pudding mix; 79 milliliters fresh lemon juice; 1 lemon, zested; 177 milliliters vegetable oil; 3 Tbsps vegetable oil; 3 Tbsps water; 255 grams package yellow cake mix

Need a dairy free hor d'oeuvre? Lemon Blossoms could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 83 calories. This recipe serves 60. A mixture of lemon zest, lemon juice, instant lemon pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Spray miniature muffin tins with vegetable oil cooking spray.

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Vegetable Oil Cooking Spray

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Muffin Tray

Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.

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Cake Mix

Egg

Cooking Oil

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Hand Mixer

Pour a small amount of batter, filling each muffin tin half way.

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Muffin Tray

Bake for 12 minutes. Turn out onto a tea towel

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Tea

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Kitchen Towels

Oven

To make the glaze, sift the sugar into a mixing bowl.

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Glaze

Sugar

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Mixing Bowl

Add the lemon juice, zest, oil, and 3 tablespoons water.

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Lemon Juice

Water

Cooking Oil

Mix with a spoon until smooth.

With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.

Ingredients you will need

Cupcakes