Baked fennel pork with lemony potatoes & onions
Baked fennel pork with lemony potatoes & onions is a main course that serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 9g of fat, and a total of 441 calories. 57 people found this recipe to be flavorful and satisfying. If you have broccoli, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Crush the fennel seeds lightly in a pestle and mortar.
Mix with half the oil and a little seasoning. Rub into the pork and set aside.
Heat oven to 200C/180C fan/gas
Heat remaining oil in a shallow ovenproof dish. Soften the onion and garlic for about 5 mins, then tip in the potatoes and brown for a few mins.
Add the fennel, lemon juice and about 100ml water. Season, cover with the lid and cook in the oven for 35 mins.
Remove the lid, stir the potatoes and place the meat on top. Return to the oven, uncovered, and cook for another 10 mins or until the pork is cooked to your liking. Meanwhile, cook the broccoli.
Scatter over the reserved fennel fronds and serve with the broccoli.