Baked Everything Bagel Salmon

Name: Baked Everything Bagel Salmon
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 227 grams package fat-free cream cheese; 3 Tbsps garlic powder; 59 milliliters green onions (minced); 59 milliliters low-fat sour cream; 2 Tbsps onion powder; 118 milliliters panko (Japanese bread crumbs); 2 Tbsps poppy seeds; 4 skinless salmon filets; 1 Tbsps salt; 2 Tbsps sesame seeds

Baked Everything Bagel Salmon is a pescatarian main course. This recipe makes 4 servings with 575 calories, 42g of protein, and 36g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. A mixture of poppy seeds, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Ingredients

Servings:

1Tbsp

black pepper 227grams

package fat-free cream cheese 3Tbsps

garlic powder 59milliliters

green onions (minced)59milliliters

low-fat sour cream 2Tbsps

onion powder 118milliliters

panko (Japanese bread crumbs)2Tbsps

poppy seeds 4

skinless salmon filets 1Tbsps

salt 2Tbsps

sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.