Baked Eggs With Herbs {oeufs En Cocotte}

Name: Baked Eggs With Herbs {oeufs En Cocotte}
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter, for ramekins; 8 eggs; 1 Tbsp minced fresh herbs (I used chives and thyme; you could use dill, oregano or tarragon instead); 4 Tbsps heavy cream; 4 servings salt and pepper

You can never have too many main course recipes, so give Baked Eggs With Herbs {oeufs En Cocotte} a try. This recipe makes 4 servings with 232 calories, 12g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, heavy cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.