Baked Eggs With Asparagus And Watercress

Name: Baked Eggs With Asparagus And Watercress
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, ends snapped off, and spears cut into 2-inch pieces; 2 Tbsps crème fraîche; 6 smalls eggs; 1 pinch Pinch of ground cumin, or to taste; 59 milliliters finely grated Parmesan; 1 serving Salt and pepper, to taste; 1 bunch fresh watercress, leaves removed

Baked Eggs With Asparagus And Watercress might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and primal recipe has 615 calories, 53g of protein, and 37g of fat per serving. This recipe covers 58% of your daily requirements of vitamins and minerals. 32 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 14 minutes. Head to the store and pick up asparagus, crème fraîche, salt and pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.