Baked Eggs and Mushrooms in Ham Crisps

Name: Baked Eggs and Mushrooms in Ham Crisps
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps crème fraîche or sour cream; 12 larges eggs; 1 Tbsp finely chopped fresh tarragon; 12 slices Black Forest or Virginia ham (without holes; 10 oz); 340 grams mushrooms, finely chopped; 1 teaspoons salt; 59 milliliters finely chopped shallot; 1 leave Garnish: fresh tarragon; 6 servings Accompaniment: buttered brioche or challah toast; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Baked Eggs and Mushrooms in Ham Crisps A mixture of tarragon, salt, virginia ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Remove from heat and stir in crème fraîche and tarragon.

Ingredients you will need

Creme Fraiche

Tarragon

Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each.

Ingredients you will need

Mushrooms

Egg

Ham

Equipment you will use

Muffin Liners

Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.

Ingredients you will need

Salt And Pepper

Egg Yolk