Crispy Breakfast Pita

Name: Crispy Breakfast Pita
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams packed cups arugula or baby spinach; 6 larges eggs; 6 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice; 1 larges Grated zest of lemon; 170 grams 3/4 cup mascarpone cheese; 6 servings Extra-virgin olive oil; 6 6-inchs 6-inch pita breads; 227 grams thinly sliced prosciutto

One portion of this dish contains approximately 13g of protein, 46g of fat, and a total of 480 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up prosciutto, olive oil, lemon juice, and a few other things to make it today.

Instructions

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp.

Ingredients you will need

Pita

Olive Oil

Equipment you will use

Grill

Remove from the grill and cool slightly. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Crack the eggs directly into the pan and cook until the egg whites are set, 2 to 3 minutes.

Ingredients you will need

Egg Whites

Olive Oil

Egg

Equipment you will use

Frying Pan

Grill

Combine the mascarpone cheese, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth.

Ingredients you will need

Mascarpone

Lemon Juice

Lemon Zest

Olive Oil

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the arugula and toss until coated.

Ingredients you will need

Arugula

Spread each pita with 2 tablespoons of the mascarpone mixture. Divide the prosciutto on top. Divide the arugula and mound on top of the prosciutto. Carefully place a fried egg on top of each pita. Season the eggs with a pinch of salt and pepper, and serve.

Ingredients you will need

Salt And Pepper