Roasted Rack of Lamb

Name: Roasted Rack of Lamb
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps chopped fresh rosemary; 59 milliliters kosher salt; 4 servings 2 8-bone racks of lamb, chine bone removed, frenched; 2 Grated zest of lemons; 1 pinch Pinch of sugar

You can never have too many side dish recipes, so give Roasted Rack of Lamb a try. This recipe serves 8. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 64 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up sugar, rosemary, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor to the lamb when it is cooked.

Ingredients you will need

Lemon Zest

Rosemary

Sugar

Lamb

Salt

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Put a large saute pan over medium heat and add the oil. Put one of the seasoned racks in the pan fat-side down and sear until golden brown, 3 to 5 minutes. Flip the rack and sear the other side for a few minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove to a rimmed baking sheet fat-side up, and repeat the browning process with the other rack.

Equipment you will use

Baking Sheet

Put the baking sheet with both racks on it in the oven and roast until the meat registers 120 degrees F to 125 degrees F in the center, 20 to 25 minutes.

Ingredients you will need

Meat