Squid and Luau

Name: Squid and Luau
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 kilograms luau leaves; 6 Tbsps butter; 907 grams calamari; 710 milliliters coconut milk; 2 mediums onions, diced; 1 Tbsp Hawaiian salt; 2 teaspoons salt; 1 Tbsp sugar; 710 milliliters water

Need a gluten free and pescatarian main course? Squid and Luau could be an outstanding recipe to try. This recipe serves 6. One serving contains 1194 calories, 44g of protein, and 57g of fat. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of coconut milk, salt, hawaiian salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Clean calamari and slice into rings; set aside. Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda.

Ingredients you will need

Baking Soda