Baked Eggplant

Name: Baked Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 eggplant, sliced into 1/2-inch-thick rounds; 1 Tbsp extra virgin olive oil; 6 servings salt and ground black pepper to taste; 1 teaspoon oregano; 79 milliliters grated Parmesan cheese; 3 tomatoes, sliced

Baked Eggplant might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 74 calories, 3g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of eggplant, extra virgin olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.

Equipment you will use

Baking Pan

Oven

Arrange eggplant and tomato slices into the bottom of the prepared baking dish.

Ingredients you will need

Tomato Slices

Eggplant

Equipment you will use

Baking Pan

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper.

Ingredients you will need

Vegetable

Olive Oil

Oregano

Pepper

Salt

Sprinkle Parmesan cheese over the entire mixture.

Ingredients you will need

Parmesan

Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.

Ingredients you will need

Cheese