Baked Chiles Rellenos

Name: Baked Chiles Rellenos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 340 grams fresh high-quality Mexican chorizo; 237 milliliters crumbled cotija cheese; 12 eggs; 79 milliliters flour; 237 milliliters freshly shredded jack cheese; 1 teaspoon minced fresh oregano leaves; 8 poblano chiles; 1 teaspoons salt

Baked Chiles Rellenos might be just the main course you are searching for. This recipe serves 8. One serving contains 434 calories, 26g of protein, and 31g of fat. Not From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up salt, mexican chorizo, cotija cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plastic wrap.

Ingredients you will need

Chili Pepper

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Broiler

Bowl

Aluminum Foil

Let sit 15 minutes.

Peel chiles and discard skins.

Ingredients you will need

Chili Pepper

Cut off stem ends and discard; remove seeds. Set chiles aside on layers of paper towels to dry.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Paper Towels

Meanwhile, in a large frying pan over medium-high heat, cook chorizo, stirring occasionally to break up the meat, until cooked through, about 4 minutes.

Ingredients you will need

Chorizo